Introduction

Seoul, with its large floating population, is a place where you can find delicious food from all over the country.

Enjoy a variety of foods using a variety of ingredients. In particular , Seoul is a place where you can find a variety of popular foods chosen by many people. It is also a place where you can often find simple and common food, such as tteokbokki, also known as Korean soul food, spicy stir-fried octopus, and stir-fried sundae, which are good as a side dish with drinks.

There are also foods that allow you to enjoy both taste and atmosphere, such as samgyetang (samgyetang) that comes to mind on hot summer days, and bindaetteok (bindaetteok) that come to mind on rainy days. Go on a happy gastronomic journey, from food that will stimulate your taste buds to food that will soothe your stomach.

Must try this local foods in Seoul Korea

Pyongyang Naengmyeon

Delicious local food that will refresh your mouth

If you are tired of spicy food eating out, try the light taste of Pyeongyang Naengmyeon(no.1 local food ). Pyongyang naengmyeon may seem boring to those who are not familiar with it, but once you taste it, you will always remember Pyongyang naengmyeon. It is a popular delicacy not only in hot summer but also in cold winter.

Although it is a traditional dish from Pyongyang, the most famous restaurants are now concentrated in Seoul. In particular, if you visit a well-known famous restaurant such as Wooraeok, you can experience the authentic taste, so give it a try.

It’s not spicy and not too heavy, so it can be recommended to children and foreigners. If you don’t drink all the broth, you can consume fewer calories, so it’s a good food for people who want a healthy diet. Many people eat it with dumplings, so give it a try.

Sullungtang

The taste you keep coming back for once you get used to it (one time try this local food )

Seolleongtang, which is characterized by a white and creamy soup with plenty of meat, is a popular food that even has several specialty chain restaurants. Seolleongtang, a hearty, bubbling dish, is boiled with the oil removed, so it is light and not greasy. To enjoy seolleongtang, which is delicious with just the soup, you can’t forget kimchi or radish radish kimchi.

The more delicious the seolleongtang, as well as the more delicious kimchi and radish radish, the more likely it is to be recognized as a good seolleongtang restaurant.

Additionally, while most foods are seasoned according to the chef’s taste, Seolleongtang is also unique in that you can season it to suit your own taste. Seolleongtang, which can be adjusted to taste by adding salt, pepper, or seasonings such as green onions, is a food that can be enjoyed by people of all ages. Enjoy a bowl of seolleongtang for today’s meal.

Chueotang

The taste of local food in Korea never miss you keep coming back for once you get used to it.

Chueotang, made with finely ground loach and boiled, was originally known as a regional delicacy, but has now become so popular that it can often be found in Seoul. It’s good to eat loach stew as it is first served, but it’s even more delicious if you add sansho (Japanese pepper) or perilla seed powder, which has a unique flavor, depending on your taste.

It’s an impressive local food dish with a delicate balance of strong flavors that stimulate your taste buds, and once you taste it, you’ll be reminded of it over and over again.

Chueotang, which contains not only loach meat but also plenty of vegetables, is rich in nutrients and is a health food that allows you to feel full with just one bowl. In particular, Seoul-style loach stew is not spicy but rather light, so if you want to add spiciness, you can add Cheongyang pepper. Try loach stew, which is not commonly found in other countries.

Bindaetteok ( local food in south Korea )

A local food snack that invites alcohol on its own

Pancakes, which can be said to be a representative traditional Korean food that every household makes during the holidays, are also popular as a side dish with drinks. Pancake specialty restaurants, where you can taste various types of pancakes that are golden brown and deliciously fried with expert skill, are now so popular that they can be found not only in traditional markets but also in alleys frequented by young people.

Regular snacks that come to mind on rainy days like seafood and green onion pancakes or kimchi pancakes are good, but bindaetteok made with mung beans is the best.

Bindaetteok, which is difficult to make at home like before, is loved by people of all ages. Bindaetteok is no longer just a food eaten on holidays, but has become a food that friends can freely choose and eat according to their tastes at any time. Let’s try Bindaetteok today.

Sindang-dong Tteokbokki ( famous local foods in Seoul Korea )

Korean local Seoul food in Korea

Tteokbokki, which can be said to be the representative food of Koreans, is now targeting people’s taste buds with a variety of flavors, to the extent that every Korean knows their own secret recipe for tteokbokki or a good restaurant for tteokbokki.https://tourticketer.com/never-miss-this-best-9-street-foods-in-korea/

A variety of new flavors local foods are being created every day, including sweet and soupy tteokbokki sold in front of elementary schools, spicy tteokbokki that relieves office workers’ stress and goes well with draft beer, traditional black bean tteokbokki and royal tteokbokki, as well as carbonara tteokbokki and rose tteokbokki.

Still, Sindang-dong Tteokbokki is the most famous local foods in Seoul Korea. It is not easy to forget the pleasure of cooking and eating rice cakes, various vegetables, and fish cakes in a pot on the spot. There are tteokbokki restaurants like this lined up in Sindang-dong.

It tastes best eaten right away, but they also package it so you can take it home and eat it. Enjoy the sweet and spicy taste of tteokbokki in Sindang-dong.

Samgyetang

A traditional health food that comes to mind during hot summers

Samgyetang is a traditional Korean local food made by boiling a whole chicken with ingredients such as ginseng, jujube, ginger, and garlic. Samgyetang is a representative health food in summer. When a chicken slightly larger than a chick is used, it is called Younggye Baeksuk, and when a chicken is cut in half instead of a whole chicken, it is called Bangyetang.

Now, it has become a popular local foods among foreigners and is exported a lot. There are many restaurants that sell samgyetang, which has already become a popular local foods, so you can eat samgyetang no matter where you go all year round.

These days, abalone samgyetang made with boiled abalone is also gaining popularity. For dinner tonight, try Samgyetang, which is perfect in both taste and nutrition.

Soy Crab

A representative side dish that goes well with the nickname rice thief.

Soy sauce crab, also a another local foods in Korea made by boiling various ingredients and marinating fresh crab in boiled soy sauce, is a traditional Korean food that cannot be found in other countries. Soy sauce crab sauce is so savory that it is nicknamed the rice thief, and once you eat it, you will keep coming back for more. The recipe may seem simple at first glance, but it is difficult to make at home because it requires careful selection of fresh, high-quality ingredients to achieve the right taste.

Soy sauce crab is good when eaten alone with properly seasoned crab meat, but it is even more delicious when mixed with rice and seasoned soy sauce. In Seoul, there are many soy sauce crab restaurants in Sinsa-dong. Experience the taste of soy sauce crab sauce that is difficult to express in words.

Pork feet

Popular local foods in Korea that can be enjoyed in a variety of textures and flavors

There are so many famous jokbal restaurants in Seoul that there is a separate area well known for jokbal. The typical pig’s feet that we commonly know are still popular, but recently, pig’s feet with spicy seasoning that goes well with drinks are also gaining great popularity.

In particular, the spicy pig’s trotters are cut into small enough pieces to fit in one bite and seasoned with fire, so much so that you can almost believe that it is a completely different dish from traditional pig’s trotters.

However, the unique chewy texture of pig’s feet is still the same. The number of dishes using pig’s feet has also increased. If eating vegetables with ssam is the usual way, eating pig’s feet seasoned like a salad with various vegetables in spicy and sour mustard sauce will restore your lost appetite. Today, let’s try the new pig’s feet.

stir-fried sundae

A popular Korean local food that can have a variety of flavors depending on the seasoning

In Sillim-dong, there is a Sundae Town where restaurants specializing in stir-fried Sundae dishes are gathered. Sillim-dong is a place where they started making sundae in the way we enjoy eating these days, rather than the traditional way. They started making a rich dish by adding vegetables and rice cakes to the new method of sundae, which became known as stir-fried sundae.

Stir-fried sundae, which is still loved by many people as an inexpensive and hearty snack, can be enjoyed in two ways: one that preserves the original taste of sundae, and one that adds spiciness. Although Koreans love spicy food, stir-fried sundae, which brings out the unique taste of sundae, is also popular. Enjoy the unique and spicy taste of sundae with delicious seasoning.

Stir-fried Octopus

The taste you want to eat this local foods when you think of spicy food

When I feel depressed or stressed, I think of spicy food then test this local food in south Korea. The representative food at such times is stir-fried octopus. When you eat spicy stir-fried octopus with hot rice, you feel like your stress is automatically disappearing. Recently, the method of stir-frying octopus with pork belly is also popular. You can feel fuller if you eat it with scam vegetables.https://kr.hotels.com/go/south-korea/kr-best-korean-dished-seoul

Eating it with nutritious dolsot rice allows you to enjoy the spicy dish without cooling it down, making it a more refreshing and filling meal. In Yongdu-dong, Dongdaemun-gu, Seoul, there is Octopus Alley, a street specializing in octopus. Even first-time visitors can easily find it because there is a huge piece of octopus standing there. Take a look today.

Never miss this local foods in Seoul, Korea. when you make a tour plan.https://tourticketer.com/never-miss-this-best-9-street-foods-in-korea/