Famous Indonesian Street Food
The success of Indonesian cuisine in entering the list of the best Indonesian street food in the world according to Taste Atlas is proof that Indonesian cuisine has a quality that is not inferior to cuisine from other countries.
Here is the Taste Atlas list of the best Indonesian street food:
Dumpling is the famous Indonesian Street Food
Dumpling is among the best Indonesian street food in the world according to TasteAtlas. Dumpling is considered to have a salty and savory taste and a soft and chewy texture..
Dumpling is a Sundanese specialty made from ground mackerel, tapioca flour, and other spices. Dumpling indonesian Street food is usually served with a savory and sweet peanut sauce.
Batagor Indonesian Street Food
Fried tofu meatballs or better known as batagor is a popular Bandung Indonesian street food . This dish is made from tofu stuffed with meatball mixture which is then fried.
Batagor has a savory and delicious taste. The texture is crispy on the outside and soft on the inside, very appetizing. The deliciousness is even more complete with the addition of thick peanut sauce, sweet soy sauce and lime slices,This dish is very popular among Indonesian street food people
Fish ball
You must be familiar with this This dish is very popular among Indonesian street food people right? Pempek is a typical Indonesian street food:
.Palembang, South Sumatra, which is generally made from mashed mackerel.
However, you can also create it by using ingredients from other types of fish such as snakehead fish, red snapper and so on. In fact, there is also pempek dos that does not use fish.
There are various forms of pempek, such as pempek submarine, pempek lenjer, pempek adaan, and pempek kinky. Pempek is usually served with cuko sauce made from brown sugar, cayenne pepper and tamarind.
Chicken porridge is one of the best Indonesian Street Food
Next on the popular Indonesian street food list is Chicken porridge, which can be found all over Indonesia from simple food stalls to fancy restaurants. There are different varieties of chicken porridge depending on the region of origin and the taste of each seller..
This food is made from rice porridge served with shredded chicken, cakwe, fried shallots, soybeans, and boiled eggs. Its delicious taste with various fillings makes chicken porridge one of the favorite breakfast menus of Indonesian people.A lot of Meat tastes great with this dish Also read: 6 Popular Snacks for Best Selling Food Businesses
Uduk rice Famous Indonesian Street Food
Not just snacks, there is also nasi uduk which is included in the list of the best Indonesian street foods from Taste Atlas. This typical Betawi culinary dish is usually sold by street vendors on the side of the road.
It tastes delicious and is served with various side dishes, such as fried chicken, orek tempe, and chili sauce, making Nasi Uduk often one of the favorite choices for breakfast.
Pancake
pancake coffeerabi is a typical Javanese food made from rice flour, coconut milk and brown sugar. It is usually served with brown sugar palm sugar or durian sauce. The texture of serabi is soft, slightly hard, and the taste or texture is sweet but salty..
Fried bananas
Fried banana is one of the favorite snacks for Indonesian people. You can easily find fried bananas in several areas. As the name suggests, this dish is made from bananas fried in flour and is served warm.
Fried banana is generally taken as a side delicac. Apart from flour fried bananas, currently there are many variations of fried bananas with additional toppings such as cheese, sweetened condensed milk, chocolate and others,it is most famous Indonesian Street Food.
8.Tempe mendoan
Another snack on the Taste Atlas list is Tempe Mendoan. This typical Banyumas snack is made from tempeh coated in starch and fried until crispy and tasty.
Mendoan tempeh is usually sold on the roadside at an affordable price. Its savory and delicious taste makes mendoan tempeh one of the favorite snacks for Indonesian Street Food people.
Ape Cake is popular Indonesian Street Food
Ape cake is one of the best Indonesian Street Food.ape cake is a snack that originated from Betawi, but now it can be found in various regions in Indonesia. This cake is sold usually along the roadside or in traditional markets.
Ape cake is soft, chewy, savory, and sweet. Cakes are mostly served with various toppings such as cheese, chocolate, nuts, and the like and are always accompanied by tempeh, bananas, cassava, and the like.
Satay
Satay has become one of Indonesia’s culinary icons that is known worldwide. Starting from chicken satay, goat satay, to Padang satay, the choice of satay in Indonesia is very diverse.
Satay is included in the Indonesian Street Food list , because it is usually sold by street vendors on the side of the road. It is a dish of minced meat, which is put onto skewers, after which those skewers have to be put over a fire or hot coals to cook.
Fried food
Fried foods are among the most popular kinds of street food in Indonesia. Deep-frying is made from a variety of ingredients such as potatoes, tofu, tempeh, bananas, cassava, and so forth.
There are many reasons why fried foods are popular. In addition to being affordable, fried foods have a delicious taste that can be eaten as a snack or side dish.
Meatball
For lovers of soupy food, this Indonesian Street Food
must be familiar . Meatballs are made from ground meat mixed with tapioca flour and cooked until done.
Meatballs can be found at roadside stalls or even street vendors. The price of meatballs also varies, from cheap to expensive depending on the filling of the meatball chosen and where to buy it.
Mixed vegetables with the peanut sauce
According to history, gado-gado originates from the Betawi area. This dish consists of various kinds of vegetables that are boiled, then sprinkled with savory and delicious peanut sauce.
Gado-gado can be eaten directly or served as a side dish with white rice, lontong, or ketupat.
Pancakes
Martabak is one of the popular street snacks that are easily found in various regions of Indonesia. This snack has two types, namely sweet martabak and egg martabak.
Sweet martabak is usually served with chocolate, cheese, peanuts, sprinkles and other toppings . Meanwhile, sweet and salty martabak is usually served filled with meat, vegetables and eggs.
Seblak
Fans of spicy food are guaranteed to love this Indonesian Street Food
. Seblak is a typical Bandung spicy soup dish that is popular with young people.Seblak is made from wet crackers cooked with spicy, savory, and salty spices. Seblak is usually served with additional chicken feet, meatballs, sausages, macaroni, vegetables, and so on.
Although it originates from Bandung, seblak is now a Indonesian street food that is easily found in various cities in Indonesia.
Apart from these dishes, there are many other popular Indonesian street foods that could become business opportunities. For example, soto, fried rice, cilok, martabak, seblak, and many more.
To make it more interesting, you can make a few modifications to the Indonesian snack above. For example, making ape cake with various toppings such as cheese, chocolate, strawberries and so on.